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Saturday, October 26, 2013

Dinner at Church and State

Have no idea who is the woman in photo. Was just trying to get a picture of the outside. 

Friday night, I had dinner at Church and State. Unfortunately my photos came out awful, but I salvaged a few…oh well. If you want better photos, check out their site: theirs puts mine to shame :( 

But it was a fun night. The restaurant was packed with a hip crowd and it was a good thing that we had reservations. The only negative thing I have to say about this place is that the servers were over attentive. They must have come to our table at least 20 times – a bit annoying. 

On the positive, it had a nice atmosphere for a Friday or Saturday night out. And no matter which food you try, you can’t go wrong. But here are a few suggestions: For drinks we had Russian Vodka and sage and bourbon and spices, for Hors D’œuvres: Le Cachat - herbed goat cheese, lavender honey and Tarte aux Courge - butternut squash, brie, arugula, fried sage, for dinner Légumes d’automne – roasted vegetables and quinoa and Truite Meunière- trout with lemon and capers.

Desert was Café Americano and Crème Brûlée. We were really stuffed. We should have either skipped the appetizers or the dinner. And for some odd reason at first I had trouble remembering the name of this restaurant, but how could I since I believe in Separation of Church and State!

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